About Restaurant “Rialto”
Our desserts deserve special attention when talking about our menu. You’ll be hardly surprised, if I say that they are home-mad as well. I would put our Tiramisu cake at the first place. In my personal opinion, it is dessert #1 in Rialto. The recipe is the same since the day our restaurant was opened. We offer Tiramisu for each event where a sweet course is required.
Quality and taste is our high-priority. It took us half a year to elaborate a recipe of our candies. Only chocolate, cream, nuts and cocoa are used to make them. Try and compare.
Wine!!! I cannot imagine having a good steak without a glass of red wine. I have always believed that wine is a supplement to meal and not the other way round. So, I put minimum mark-up on wine and make sure that our wine selection is great.
I could tell you a story about each dish of our menu, but it would take a long time.
Our restaurant can be described in one phrase: We feature home cuisine.
I hope you will feel it, when you come over.
Truly yours, Andrey Aldushin.